Thursday, June 25
5-courses for $65,
with seatings throughout the evening.
"To ferment your own food is to lodge a small but eloquent protest—on behalf of the senses and the microbes—against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe."
We couldn't agree more! Our shelves are packed with lacto-fermented fruits and vegetables, housemade miso, vinegars, kombucha, and cured meats. We can't wait to share them with you in a funky fermentation dinner on June 25th.
Visit www.journeymantickets.com to make a reservation.