with John Kimball of European Cellars
Thursday, September 4, 2014
Seatings at 6:30, 7:00 and 7:30
John will serve a lineup of rich & round Spanish wines alongside a rustic 5-course Spanish barbecue (think roasted boar, blood sausage, and calçots served family style). This promises to be an adventurous, wine soaked, meat-centric meal for those of you who are into in such things…
Night Shift Brewing
Thursday, September 18, 2014
An evening with the brewers; details will be announced soon!